Makes 20 servings, 2 Tbsp. each Ingrendients 1 pkg. (8 oz.) Cream Cheese, softened 1/4 cup butter or margarine, softened 1 tsp. vanilla 1 pkg. (16 oz.) powdered sugar (about 4 cups) Procedure Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Add sugar gradually, beating after each addition until blended. … Continue reading Frosting: Cream Cheese